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Not Your Average Oatmeal Cookies
Light, yet whole grain cookies that kids and adults say are sweet and fun to eat. These tasty whole grain cookies provide fiber, and are low-fat. The directions are easy…just add water, vanilla and oil and you have 20 cookies in 17 minutes. Ingredients: Evaporated cane juice, whole wheat pastry flour, oatmeal, non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch & mono-calcium phosphate), sea salt. 15.18 oz.
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Delicious mix makes 25 cookies in 17 minutes. Most store bought oatmeal cookies have 90% fat. You won't miss the milk, eggs, white flour, hydrogenated fat or eggs when you bite into this deliciously sweet cookie. Just whole grain goodness. Packs well in a child's school lunch.Add your favorite combinations.
Be creative. Our customers tell us about adding new combinations to them, such as 1/4 cup of carob chips or dried apricots or raisins and walnuts, or dates, or even peanut butter.
Cookie Crisp
- Fruit Filling
- 1 12 oz. can white grape juice and peach concentrate
- 2 t. lemon juice
- ¼ c. cornstarch
8 c. fruit (frozen or canned and drained peaches, berries, or pitted cherries) mix together the first three ingredients and bring to a boil. Stir constantly. Add fruit. Pour into an oil 8x11 inch glass dish. For filling 2, pour into an oiled glass dish.
OR
- Alternate Filling
- 2 cans pie filling, blueberry, cherry or apple
- Spread in glass 8x11 dish
Topping
- Not Your Average Oatmeal Cookies Mix
- ¼ c. oil
- 1/3 c. +1 t. water
Mix together all topping ingredients. Crumble topping over the fruit filling evenly. Bake in a hot oven for 35-45 minutes till topping is golden brown and not chewy. Watch edges and don’t let it burn. Tastes wonderful hot with whipped topping.
Parma Zaan Sprinkles
Our most popular product! Chefs and home cooks from all over the country are using this product in their favorite cuisine. Many people tell us it is addicting and they can eat it out of the bottle. Add protein and taste by sprinkling it on pasta, bread, soups, popcorn and any food that needs a flavorful spark. Comes in a large re-usable shaker bottle and weighs 6 oz.
Ingredients: Blanched almond meal, sea salt, nutritional yeast, onion powder, citric acid and supplies vitamin B12 for your healthy diet.
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This large bottle of goodness does NOT have hydrogenated fat, dairy in any form, gluten, or processed sugar. From our customers: Other faux (fake) parmesan products "taste like soap" says Karen of Seattle. "We think yours is outstanding and delicious" . Naomi from Houston says. "I take it everywhere I go". Martin from Chicago says he uses it on "potatoes, pasta, salads, bread spreads and just about anything".
Saucy Ranch Seasoning
This seasoning can be sprinkled on salads, potatoes, in dips and sauces. It makes two quarts or more of a wonderful vegan ranch dressing (see label for recipe). It adds a dilly flavor to many recipes to enhance the taste. It is one of our most popular seasonings. A favorite on potato salad and potato dishes. No dairy, no sugar, no honey, no added chemicals or preservatives, no hydrogenated oils. No Wheat or Soy.
Ingredients: Parsley flakes, onion, garlic powder, basil, dill weed, sea salt and vegetable flakes. 2.4 oz.
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Ranch Dressing
- 1 T. oil
- 1 T. water
- 1 T. lemon juice
- 2 T. Saucy Ranch Seasoning Mix
- 2 cups Vegannaise or Mayonnaise
Directions:
Mix and serve over potatoes, with raw vegetables or on potato salad.
From Vegan Essentials: "This tasty seasoning lets you add some extra zip to your veggies and main courses, and it also works with your favorite vegan mayo to make a delicious ranch dressing, too" From Cosmos Vegan: "What a delicious seasoning for all of your vegetable dishes! Saucy Ranch Seasoning by Vegetarian Express lends a fresh flavor to foods, and even makes up to two quarts of vegan ranch dressing, with the help of your favorite vegan mayo." From Stephanie's Kitchen: "Simple. Delicious. Satisfying. Need I say more? My family loves the ranch seasoning. It gives a a tangy taste to pasta that I just loved. My family loves this.." "I heard you are going Kosher with your products. I will be thrilled as I heard how great your foods are." Susan
Tuscan Burger Mix
Tasty burgers in 15 minutes. Just add boiling water, cool and scoop out and form into meatballs or burgers. Fry in oil or place on a cookie sheet and bake. Our well seasoned burgers will convince you of their savory goodness. Makes 25 patties. Serve with prepared Creamy White Gravy Mix. 14 oz.
Ingredients: Old fashioned rolled oats, pecan meal, garlic, onion, sea salt, potato flour, barley malt, cane juice, basil, herbs.
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Wholesome without sacrificing taste. Makes so many you can freeze them and use later. Great for casseroles or as veggie burgers for buns. People say they are seasoned just right. Non-vegetarians say these beat beef any day. Enjoy full bodied, easy to make burgers for dinner or on a sandwich.
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