Beans

Used to make sprouts or cooked, Azuki beans are eaten in East Asia sweetened. Many Thais and Chinese enjoy it as a bean paste in their cuisines. Some Asians use them for tea.

Old-world flavor, plus hearty legumes.makes this a favorite soup in kitchens across the country. Makes a hearty and nutritious family meal that'll keep them coming back for more. Each package contains servings. Just soak beans overnight and add your favorite seasonings. 1 lb. bag

Ingredients: Dried great northern beans, adzuki beans, pinto beans, black turtle beans, dark red kidney beans, red lentils, barley.

The white kidney bean, these have a nutty taste and creamy flesh.

These beans are tasty with a slightly nutty flavor. They are delicious in stews, soups and Italian dishes. 1 lb.

Ingredients: Cranberry Beans

Fava Beans are superb alone or in dips, rissottos, stews or salads. A stable of Italy, they are also popular in China. Dried Fava Beans are also known by an amazing variety of other names: Broad Beans, Windsor Beans, Horse Beans and even Pigeon Beans. By any name, Fava Beans are among the all-time great culinary vegetables.

French Green Lentils have a peppery flavor and retain their firmness, even after cooking. High in fiber and protein like most lentils, french green lentils are usually more expensive than other lentil varieties. They are firm and hold together well after cooking, but they do take a bit longer to cook than other lentils. Lentils take longer to cook in salted or acidic water, so starting them in plain water will reduce cooking times which are usually under 20 minutes. French Green Lentils will stay whole even if overcooked, where brown and red lentils will usually fall apart.

Green Lentils are prized above other lentils for their strong peppery flavor and their firmness, even after cooking. High in fiber and protein. They are firm and hold together well after cooking, but they do take a bit longer to cook than other lentils. Lentils take longer to cook in salted or acidic water, so starting them in plain water will reduce cooking times which are usually under 20 minutes. Unlike dried beans there is no need to soak lentils.

Mung beans are green legumes from the pods of a plant. These can be sprouted and used in salads, breads and many entrees. 8 oz. bag.

Ingredients: Mung Beans