Oats, corn, malt syrup, dates, cashews, coconut flakes, sunflower seeds, coconut and canola oil, lecithin, vanilla, and salt. Delicious whole grain goodness.
Why make a labor intensive granola recipe when you can get it this healthy in a package?
Whole Organic Kamut (which is pronounced ka-moo) is hard spring wheat. It has a rich, buttery flavor. It is a chewy grain. It has 30% more protein than wheat. People enjoy eating it hot or cold in cereal or breads. Some people sensitive to wheat can eat Kamut without any allergic reactions. It is delicious with rice, black beans and in salads. 1 lb.
Kamut is higher in protein and many minerals, especially selenium, zinc, and magnesium than other wheat products,Ingredients: Whole Organic Kamut
Ingredients: OG Cracked Wheat, OG Rye Grits, OG Barley Grits, OG Millet, OG Corn Grits, OG Flaxseed, OG Oats.
kashi,To prepare, in a large bowl, combine 7 Grain Cereal and water. Cover and microwave on high for 3-5 minutes. Let stand 2 minutes. Makes 1 serving. 1 lb. bag.
Organic Yellow Corn Grits are coarsely ground de-germinated corn. They are usually cooked and eaten as hot porridge or cooked, then slightly cooled until firm and sliced into squares. For breakfast, try Corn Grits served with soymilk and honey. 1 lb.
Siomilar to other thick maize-based porridges. People add cheese, onions and sea food to grits.
Enjoy waking up to a delicious breakfast. Why bake up a labor intensive granola recipe? 1 lb. bag.
Ingredients: Oats, honey, sunflower seeds, coconut flakes, almonds, coconut and canola oil, sesame seeds, vanilla, almond extract and salt.
Quinoa is a rich protein from seeds. When cooked, it has a fluffy, creamy, crunchy texture and tastes nutty. It is used as a cereal or in salads. 1 lb.
Quinoa is high in protein, iron and calcium, They also contain B vitamins. Cooked quinoa is excellent in hot casseroles and soups, stews, in stir-fries, or cold in salads. The seeds cook in only 15 minutes.Ingredients: Quinoa
Considered a super grain because it has all 8 amino essential acids. A rich color and texture, it is perfect for salads, cereals and many entrees. 1 lb.
Ingredients: Red Organic Quinoa
Wheat berries have a nutty taste, chewy texture. Mix them with other grains, vegetables, nuts, dried fruit, and herbs. Can be added to soups, stuffing, and casseroles; or sprinkle them on salads. 1 lb. bag.
Ingredients: Wheat Berries
Wheat berries are simply the whole kernels of the wheat plant. Because they are the whole grains which include bran, endosperm, and germ, they retain all vitamins, minerals, fiber of the grain.
Organic Wheat Bran has a high gluten content and makes a great additive for muffins, muffins, biscuits, pancakes, cookies, or pie crusts and with soft wheat. "Red" refers to the overall color of the bran layer of the wheat kernel. 1 lb.
Ingredient: Wheat Bran
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