Flours

Montana, this wheat is lighter than traditional whole wheat flour but has all the fiber of whole wheat. There is no bitterness or "grassy" flavor that some find objectionable in whole wheat breads. Prairie Gold is a premium hard white spring wheat with high (16%) protein level, producing nutritious breads light in color and texture. Sweet, honey-like flavor. Good for biscuits, pancakes, muffins & in bread machines.

Ingredients: Wheat

Organic Barley Flour can be used in pancakes, biscuits and rolls. Barley flour adds a nutty and appealing flavor to baked goods. You can use 100% barley flour and get excellent results in your baked goods. Barley\'s nutrition is much like wheat\'s. (Some celiacs can eat barley in place of wheat flour.) Barley contains Vitamin E, 68% more thiamin, 250% more riboflavin and 38% more lysine than wheat which gives barley a more balanced protein. 1 lb.

Ingredients: Barley Flour.

Brown Rice Flour is milled from medium-grain rice. It is the best grain size for gluten-free baking. With a mildly sweet, nutty flavor, this flour can be substituted with other non-gluten flours to make bakery goods without providing the grittiness associated with most rice flours. Brown Rice Flour contains more vitamins, more proteins, and more fiber than white rice flour. Brown rice flour is approximately 7% protein, 70% carbohydrates, 5% dietary fiber, and 2% fat.

Ingredients: Organic Brown Rice Flour

Buckwheat flour has a rich, nutty flavor and high nutrition value. It is gluten free leading people to use it in place of wheat if they have a gluten intolerance. A favorite flour for pancakes, waffles, breads and muffins. 1 lb. bag.

Ingredients: buckwheat flour.

Potato flour is dried potatoes ground with the skins on. People like it in soups, breads and stews as a thickener.

High gluten flour with starch removed. Great in bread or in making gluten steaks. Gluten is from whole wheat flour. High in protein. It is a high protein additive for many doughs to give elasticity. 1 lb.

Ingredients: Gluten Flour

Oat flour is ground from oatmeal flakes. It is a delicious flour to be used in waffles and breads. It does not have gluten so it needs another flour to balance it when used for breads. 1 lb. bag.

Ingredients: Oat Flour

Rich in isoflavones. A pleasant texture and often used for gluten free recipes. Provides protein, iron and calcium to baked goods.

Spelt flour is highly nutritious and a whole grain flour.Unlike other grains, spelt\'s husk protects it from pollutants and insects and usually allows growers to avoid using pesticides. People worldwide are discovering spelt in pasta, breads, cookies and baked goods.

Ingredients: Spelt

Tapicoa flour is widely used in place of wheat flour and is made from the cassava plant. A great thickener in soups and puddings. When cooked it becomes transparent. 1 lb. bag.

Finely ground organic Whole Wheat Pastry Flour is milled from high protein U.S. Number 1 premium soft white wheat. For maximum nutrition and fiber, use it in place of white flour for cookies, muffins, pancakes, cakes, pie crusts and in any recipe calling for baking powder or soda as a rising agent. 1 lb. bag.

Ingredients: Wheat