Barley Malt is a natural sweetener derived from an extract of sprouted barley. Barley Malt is a natural whole food often used as a natural sweetener, that digests slowly. It is easier on blood sugar. Barley malt powder is made by allowing whole barley grain to sprout briefly, drying the grains and grinding them into a fine powder. 1 lb. bag.
Ingredients: Barley Malt Powder, Organic
Typically a chocolate substitute, carob powder is used in cakes, puddings, drinks and in candy. Safe for pregnant women who wish to skip their caffeine type stimulants. Caffeine has side-effects such as anxiety, nervousness, nausea, and palpitations. Carob is free from phenylethylamine which can trigger migraines. It is also high in calcium, phosphorus, potassium and magnesium and contains iron, manganese, barium, copper and nickel. 1 lb.
Ingredients: Carob Powder
Date Sugar makes a terrific sweetener for those who are trying to avoid processed sugars.
Ingredients: Date Sugar
Florida Crystals are made from sugarcane, then washed, filtered and crystallized. No additives or preservatives. Can be used in the place of sugar in any recipe.
Ingredients: Sugarcane
Fructose is a monosaccharide (simple sugar), which is found in fruit. The body uses it for energy. Because it does not cause blood sugar to rise tremendously as it has a low glycemic index, many diabetics use it as a substitute for table sugar.
Sucanat is a non-refined sweetener made from sugar cane. It's brown color is from molasses, as white sugar has the molasses removed. It is essentially pure dried sugar cane juice. Sucanat has a long shelf-life. It keeps at temperatures between 40-100 degrees. It may get hard with improper storage (like not closing the bag to keep in the moisture). But roll the bag and it should become softened again.
Ingredients: Sugarcane
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