Millet is a pretty grain. Each ball appears like a bead with a hole in the middle. It is a tasty grain, tastes sweet and nutty. Millet is high in fiber, and also has amino acids, vitamin E, and B-complex vitamins. Millet is a gluten-free grain. It is not acidic. It is easy to digest. It is great in casseroles, cooked cereals, breads, soups, or side dishes.

Sold in 1-lb. Quantities

Ingredients: Millet