Wheat Gluten Flour is 70%  higher in protein than most other gluten flours - and is low in carbohydrates. Wheat gluten is flour where the starch is removed. It can be used in a wide variety of baking applications, including breads, rolls, bakery mixes, and pastries. Only 5 grams of carbs per 1/4 cup.  

Sold in 1-lb. Quantities

Ingredients: Wheat Gluten Flour