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Cream of Broccoli Soup 11/2 lbs. broccoli, cleaned and trimmed. 2 cups water 1-2 stalks of celery, diced 1 small onion diced 1 cup Creamy White Sauce Gravy 2 cups water 2 cups soymilk, unsweetened 3 T. La Chikky Seasoning 2 T. margarine or olive oil All Purpose Veggie salt
Creamy White Gravy by the vegetarian express Bring the 2 cups of water to boil and add the broccoli, onion, and celery and simmer, covered, for 10 minutes. Use a hand blender or a potato masher to mash this all up--or carefully pour into a blender and blend. In another saucepan, melt margarine or oil, stir in Creamy White Sauce Gravy Mix and stir. Add water and soymilk. Bring to a boil, stirring constantly. Remove from heat. Stir in more milk if you feel sauce is too thick for soup. Stir in the broccoli mixture. Add All Purpose Veggie Salt and Pepper-like seasoning to taste. Enjoy! Makes 4 servings.
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