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Not Your Average Oatmeal Cookies
Light, yet whole grain cookies that kids and adults say are sweet and fun to eat. These tasty whole grain cookies provide fiber, and are low-fat (unlike other oatmeal cookies made with white flour and 65% hydrogenated fat).
Be creative. Our customers tell us about adding new combinations to them, such as 1/4 cup of carob chips, dried apricots, raisins and walnuts, dates, or even peanut butter. You won't miss milk, eggs, white flour, hydrogenated fat or eggs when you bite into this deliciously sweet cookie. Just whole grain goodness. Packs well in a child's school lunch.
Just add water, vanilla and oil and you have 20 cookies in 17 minutes.
Ingredients: Evaporated cane juice, whole wheat pastry flour, oatmeal, non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch & mono-calcium phosphate), sea salt.
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