Whole Wheat Pastry Flour

Finely ground organic Whole Wheat Pastry Flour is milled from high protein U.S. Number 1 premium soft white wheat.

For maximum nutrition and fiber, use it in place of white flour for cookies, muffins, pancakes, cakes, pie crusts and in any recipe calling for baking powder or soda as a rising agent.

Sold in 1-lb. Quantities


Ingredients: Wheat

 
Quantity:
There's more information below... Price: $1.39   

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