Gluten Flour

Wheat Gluten Flour is 70%  higher in protein than most other gluten flours - and is low in carbohydrates. Wheat gluten is flour where the starch is removed. It can be used in a wide variety of baking applications, including breads, rolls, bakery mixes, and pastries. Only 5 grams of carbs per 1/4 cup.  

Sold in 1-lb. Quantities


Ingredients: Wheat Gluten Flour

 
Quantity:
There's more information below... Price: $3.06   

The order link below will take you to the page to order by the case

(Case Contains 1 5-lb. bag-Save 10%)     Case Price: $13.75    Order









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