The Vegetarian Express -- Finally! No mistake gravy that is easy and fast to prepare and always tasty. Just add two cups of liquid (milk,water or both) to 1/2 cup of mix. Stir. Pour into a pan and bring to a boil. If you want thinner gravy, just add more milk or water.

Vegan Food Mixes & Seasonings From The Vegetarian Express

Creamy White Gravy Mix Finally! No mistake gravy that is easy and fast to prepare and always tasty. Just add two cups of liquid (milk,water or both) to 1/2 cup of mix. Stir. Pour into a pan and bring to a boil. If you want thinner gravy, just add more milk or water. Ingredients: Unbleached wheat flour, dehydrated potato, cane juice, sea salt, dehydrated garlic and onion, herbs, dehydrated lemon peel, spice extract. Entire bottle makes 8 cups.


Quantity:

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Cream of Broccoli Soup 11/2 lbs. broccoli, cleaned and trimmed. 2 cups water 1-2 stalks of celery, diced 1 small onion diced 1 cup Creamy White Sauce Gravy 2 cups water 2 cups soymilk, unsweetened 3 T. La Chikky Seasoning 2 T. margarine or olive oil All Purpose Veggie salt Creamy White Gravy by the vegetarian express Bring the 2 cups of water to boil and add the broccoli, onion, and celery and simmer, covered, for 10 minutes. Use a hand blender or a potato masher to mash this all up--or carefully pour into a blender and blend. In another saucepan, melt margarine or oil, stir in Creamy White Sauce Gravy Mix and stir. Add water and soymilk. Bring to a boil, stirring constantly. Remove from heat. Stir in more milk if you feel sauce is too thick for soup. Stir in the broccoli mixture. Add All Purpose Veggie Salt and Pepper-like seasoning to taste. Enjoy! Makes 4 servings.

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