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Vegetarian Mushroom Jambalaya


2 – cups brown Basmati rice or rice of choice
1 1/2- Tbs. TVE Beef-Like Seasoning
2-gloves garlic minced
4 – green onions chopped
2-Tbs. olive oil
1/2- cup diced green pepper
1/2-cup diced celery
2- cups sliced mushrooms, Cremini, oyster, or white, a mix is great
5- cups of water (if you are using white rice reduce water by a cup)

  1. Saute’ the green onions, celery, green peppers and mushrooms in oil for two minutes. Then add minced garlic saute’ for three more minutes.
  2. Add rice, (make a beef broth with water and Beef-Like Seasoning) add broth to mixture in skillet.
  3. Bring to a boil, turn down heat and let simmer till tender(about 45 min. for brown rice. If using white rice adjust time accordingly.)